Food Recipes
Jalapeno Chilli Sauce
Ingredients
- 20 - 40 jalapenos
- 1 small onion, chopped fine
- 3 or 4 garlic cloves, chopped fine
- dash or 2 of olive oil
- 1 tsp salt
- 2 cups water
- 4 tbsp cider vinegar
Method
In a saucepan over high heat, combine oil, jalapenos, garlic, onion and salt. Fry for 4 minutes. Add the water and cook for 20 mins, stirring often.
Remove from heat and allow mixture to cool to room temperature.
Transfer the mixture to thermomix, add vinegar, and puree until smooth.
Pour into sterilised jar with tight lid. Will keep for 6 months in fridge.
Pizza Dough
Ingredints
- 500g bakers flour
- 325g water
- olive oil
- salt
- yeast
Method
Chuck em all in. Yeast first, salt last, to kep them separated.
Combine at speed 4 then knead for 2 minutes.
Lentil Curry
Ingredients
- 2 cups dried lentils
- 6 cups peeled, cubed sweet potato
- 2 tablespoons vege stock
- 5 cups water
- 1 shallow, finely chopped
- 3 tablespoons red thai curry paste
- 1 tablespoon garam masala
- 1 teaspoon tumeric
- 1/2 tablespoon coconut sugar or brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1 tablespoon minced garlic
- 200 g tomato paste
- 1 cup light coconut milk
For serving:
- cooked brown rice or quinoa
- fresh coriander
Method
Chuck all in slow cooker except coconut milk. Cook on high for 3 to 4 hours or low for 6 to 7 hours.
Stir through coconut milk